Frozen Boiled Conger Eel (Academic Name: Congridae)

Frozen vacuum pack with boiled conger eel and sauce inside it.

Our conger eel named “Nishi-no-Toro-anago (western Japanese melty conger eel)” is the natural conger eel caught in the sea off of Tsushima Islets, Nagasaki Prefecture, Japan. The meat of conger eel in the sea off of Tsushima is thick with melty fat which is the highest-class fish because it eats high-quality shrimps and squids in deep sea around the border between South Korea and Japan. That is why our “Nishi-no-Toro-anago (western Japanese melty conger eel)” is known as very rare and classy conger eel served in five-star hotels and fancy restaurants across Japan.

The first thing in every morning, we go to take the fish just landed on the port. We keep it alive, do quick freezing, and process it very smoothly so that we have been able to realize “melty and tasty flavor.” The speedy process enabled us to overcome worsening quality due to time-consuming process. Now, we can keep fresh meat with the best quality.

We can provide you with C&F Hong Kong and C&F Taiwan prices while we need to ask you to check import restriction, food safety measures, usable food additives and formats on labeling etc.

C&F Hong Kong or C&F Taiwan: JPY140,000 to JPY 160,000 (for  10 kilograms)

This offer is subject to prior sales. All the product information, including prices and minimum order quantity, is subject to change without prior notice. Regarding import restriction, labeling, food safety measures, quarantine terms and conditions in your country, please contact your government office and check by yourself on what procedures and what documents are needed in order to import the products to your country.